Okay, I know it's not much compared to some people I know (http://tahomafarms.blogspot.com/) that are actually organic farmers by trade...but still!
Earlier this spring I set about with an idea to try growing something of my own. I wouldn't say I'm a master of the indoor house plant realm, but I was ready to step outside and try growing something I could, well, eat! And that needed a little more work than most of my indoor potted plants. So, I cleared out my backyard area (which, conveniently, had a raised bed-like area already built in). It's much simpler said than done (ask my dad!). I bought some seed packets - sticking to those "beginner" types of garden plants including lettuce, cherry tomatoes, basil and sunflowers. I was also partly motivated by a side-project I found about using sunflowers to monitor bee populations (which are in severe decline around the U.S.). I did some online research, not much, but enough to get me going. And off I went! Planted some lettuce seeds, some basil, tomatoes...And waited...and waited...and watered...and waited...(thoughts of caprese salad danced in my head...)
Finally, some teeny tiny seedlings sprouted (rejoicing!), at which point I was ready to consider my endeavor a success! But I kept with it, nurturing the seedlings along, trimming back the first leaves (as instructed), thinnning out, moving to larger pots, etc. etc. Amazingly, the plants kept growing! And growing they did. Some with greater success than others, to be sure. The 10+ sunflowers I planted resulted in exactly 4 plants, none of which have actually bloomed yet (and the tallest topping out just below my 2-year old niece's shoulders - small!). But the tomatoes, oh the tomatoes! If I had higher ceilings in my greenhouse/mudroom, they'd keep going! 6+ feet and going crazy! And finally, finally, there are actual small little green tomatoes on some of the vines! Could it be? I actually grew something from seed to plant? And the lettuce - one seed of about 50 actually sprouted and made it to salad-sized pieces - not too great, but hey, free food? I'll take it any day! I might even have some caprese salad by October!
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